With the 4th of July holiday coming up, I would like to know what is the best way to Bar B Que, charcoal or gas?  Also, Do you know of any good recipes for a sauce? - Jason-FL

While gas is convenient, it is no match for charcoal. Each time I smell the charcoal, I am reminded of the sweet screams of the soon to be devoured.

Could you imagine Slayers working with gas? What if a tank ran out?

“Dag nabbit, we can’t cook these captives because we ran out of gas.”

That will never happen. Every Slayer is trained in the art of improvisational pyrotechnic engineering.

Coal it is my man. Gas is for posers. As far as a BBQ recipe, you can never go wrong with a dash of blood and tears.

What does “golden fried” mean? Does it mean like baked or something? is it unhealthier/healthier than regular frying or is it just as bad? - Beth, Oregon

Golden Fried is the right amount for human flesh, I have discovered. The “golden” quality is achieved with breading, which is a pain in the butt to cover humans with. They immediately start crying and their tears wash off the breading and flour. I have found that a quick eye gouging usually renders the tear ducts inadequate.

To answer the second part, the health factor, typically the more breading used, the more fattening it is.

BTW, baking is not frying. That’s why it is called baking.

Happy cooking luv!